Matthew E. Cook | Attorney

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About Matthew

MATTHEW E. COOK.  B.A., 1996, Piedmont College; J.D., Cum Laude, 1999, Walter F. George School of Law, Mercer University.  Member, Mercer Law Review, 1997-99; Brainerd Currie Honor Society; Recipient, CALI Award for Excellence: Criminal Law, Statutory Analysis, Constitutional Law, Legal Writing II, and Advance Legal Research.  Recipient, Thomas Ryals Foundation and Mercer Law School Merit Scholarships.  Author, U.S. v. Mitchell: The Fifth Amendment At Sentencing, 49 Mercer L. Rev. 865 (1998); Co-Author, Trial Practice & Procedure, 51 Mercer L. Rev. 487 (1999), Trial Practice & Procedure, 52 Mercer L. Rev. 447 (2000), Trial Practice & Procedure, 53 Mercer L. Review 475 (2001).  Member, American Bar Association; State Bar of Georgia; American Trial Lawyers Association; Georgia Trial Lawyers Association; and Columbus Younger Lawyers Club.  Admitted to practice in Georgia.

Education

Walter F. George School of Law, Mercer University

J.D.