Frank A. Depasquale

I had the shrimp cocktail which was absolutely delicious followed by chicken parmigiana w/ penne. My chicken parmigiana was bigger than my face but very tasty and my penne was cooked to perfection. I ordered a strawberry margarita that blew my socks off because it was the best margarita I’ve ever had the pleasure of drinking. It was a perfect balance of fresh strawberries, liquor, and flavoring. If you LOVE Italian and don’t mind spending a few bucks this is the place to go.????????????

Overall great experience. The host was extremely friendly when we arrived and promptly brought us to our table. Our server was very knowledgeable surrounding the menu and recommended great starters and cocktails immediately. He was able to answer questions for some of our guests regarding gluten free and vegan options. Everyone was thrilled with their entrees and desserts as well. Highly recommend will return

Frank is a greedy old weirdo, and has ruined every restaurant he’s gotten his hands on. 0 respect for his patrons, aims to squeeze every dime out of you without providing quality service at his restaurants.

We dined at Bricco and had Mr. Wolmar Ceolin for our waiter. What a WONDERFUL man this fella is! We just adored him! His knowledge of wines and food is very extensive and we so enjoyed him sharing this with us. He took such good care of us. The steak, the double mashed potatoes and the BREAD.... OMG THE BREAD! We had a great time and the food was amazing. But to be totally honest.... it was Wolmar that took it to the next level for us. He treated us like old friends even though we just met. What a wonderful asset to your restaurant he is! We will definitely be back next time we are in town. Thank you Wolmar, for the excellent service, the laughs and for sharing your knowledge with us. ????????

Good pasta, balanced, light. Smoky ravioli.