Dauphin Paris, LLC

Extraordinary modern French cuisine. We loved the tapas selections and that way of eating. It’s so fun to try different flavors and textures at one meal. Clams were delicious, my favorite. Everything was super fresh and highly accessible. Even my teenage daughter enjoyed sampling the different plates. Our wait staff were on point, friendly, very knowledgeable and helpful.

This place is ok.. it feels more like a wine bar for light bites before a proper dinner. Although they do have a full dinner menu! While there’s a lot to choose from, there are no vegan options, contrary to what the website says. One of our party was out of luck but they did get a green salad (pictured).. the fries/chips are cooked in beef tallow so while delicious, also not vegan friendly The stand out was the ice cream. The server was explaining how they make it.. and from what I understood, it’s an elaborate process! That involves whipping the cream for HOURS. Never tasted anything like it before! The texture was a combo of something like gelato and ice cream and yogurt

Super cool and French bistro. I think I had the best fish soup in the world that night. I went alone but the staff was very accommodating at the bar table and did not leave me feeling self conscious. It has such a great French vibe

Don’t miss the Soupe de poisson (only on Fridays). They cook it for 3 days straight. Amazingly generous in fish, and they had mussels included too that day. The olives were insane too!

The food menu was fantastic, with highlights including the marrow consommé, veal sweetbread, fried tapioca, and nougat glacé. The wine list was also delectable. Unfortunately, the service was subpar and carried an air of arrogance. While the food was excellent—kudos to the chefs—the service team seemed to lack passion and acted as if we were a bother when making requests.